The wine is composed from a number of carefully selected vineyard sites in the Western Cape.
Roussanne – 23%
Chenin blanc – 22%
Semillon blanc – 21%
Clairette blanche – 17%
Chardonnay – 17%
The aromas are of lime leaf, white peach, exotic woods, and sweet dried herbs.
In the mouth, the wine starts broad and rich, resolving into a keen line of acidity supported by a gentle tannin with flavours of burnt sugar, orange flower and rooibos leaf.