Stesso Stesso, Beulah Violetta 2023
A single-vineyard field blend of Sangiovese, Merlot and a splash of Sagrantino, handpicked, given a cheeky three-day carbonic maceration, and bottled with almost nothing added. The result? A bright, zippy, wildly drinkable red that tastes like Umbrian summer in motion: brambly berries, violets, wild herbs and a whisper of baking spice
