The flagship of the Remelluri estate, this is made mainly from Tempranillo, with smaller portions of Garnacha, Graciano, Viura and Malvasía. Aged for 17 months in barrel and released after a minimum of three years in the cellar.
The nose is very pronounced, displaying typical Rioja aromas of ripe strawberries, dark plums, cream, vanilla and hints of sweet liquorice. On the palate it is elegant, with well-integrated alcohol, fine-grained tannins and good concentration.
